On Strip – Venue Type: Restaurant, French, Bar
Located Within: The Cosmopolitan of Las Vegas
- Website: https://taogroup.com/venues/hakkasan-las-vegas/
- Address: 3799 Las Vegas Boulevard South Las Vegas, NV 89109
- Information: 702.891.7888
Hours of Operation:
- Dinner
- Sunday – Wednesday 5.30pm – 9.45pm
- Thursday – Saturday 5.30pm – 10.45pm
- Bar & lounge
- Sunday – Wednesday 5.30pm – 9.45pm
- Thursday – Saturday 5.30pm – 10.45pm
- All That & Dim Sum
- Thursdays 9pm – 10.45pm
Hakkasan Menus & Prices
| Menus | Description | Prices |
|---|---|---|
| Shared Plates | ||
| Sesame Shrimp Toast | pineapple chili sauce | $18.00 |
| Vegan Lettuce Wrap | butter lettuce, black bean sauce, pinenuts, pistachio | $20.00 |
| Salt and Pepper Calamari | crispy chili, green scallion, cilantro lime dipping sauce | $22.00 |
| Crispy Spiced Prawn | almond, mala five spice | $22.00 |
| Glazed Duroc Pork Belly Buns | toasted chili, hot honey soy, pickled daikon | $26.00 |
| Truffle Beef Tartare | egg yolk, togarashi, crispy sweet potato | $28.00 |
| Wok Seared Scallops | brown butter black bean sauce | $28.00 |
| Crispy Langoustine | wasabi sauce, tobiko | $28.00 |
| Sweet Chili Crispy Beef | pickled carrot, papaya | $29.00 |
| Peking Duck Bao | Ossetra Caviar | $32.00 |
| Raw Bar | ||
| Jumbo Shrimp Cocktail | chili ginger cocktail sauce | $6.00 |
| Lobster Cocktail | sesame mustard, chili ginger cocktail sauce | $26.00 |
| Alaskan King Crab | sesame mustard, chili ginger cocktail sauce | $36.00 |
| Raw Seafood Tower | Alaskan king crab legs, chilled shrimp, oysters, poached lobster, scallop crudo, black vinegar mignonette, chili ginger cocktail sauce, sesame mustard | $188.00 |
| Dim Sum | ||
| Shumai | shrimp and Berkshire pork | $19.00 |
| Chicken Pot Sticker | garlic chives, hoisin | $19.00 |
| Drunken Wonton | pork, sesame, chili oil, black vinegar, peanut | $21.00 |
| Morel and Pea Shoot Egg Roll | apricot sauce, hot mustard | $22.00 |
| Seafood Har Gau | langoustine, caviar | $24.00 |
| Wagyu Beef Pumpkin Puff | black pepper sauce | $26.00 |
| Singaporean Chili Crab Spring Roll | sweet chili glaze | $28.00 |
| Vegan Dim Sum Basket | wild mushroom and truffle, edamame jade, crystal vegetable, pea shoot | $32.00 |
| Hakka Basket | royal jade king crab, langoustine har gau, shumai, wild mushroom and truffle | $36.00 |
| Salads | ||
| Mushroom Salad | oyster, shiitake, shimeji, lettuce, asparagus, plum lemongrass dressing | $22.00 |
| Crispy Duck Salad | pomelo, pine nuts, shallots | $34.00 |
| Soups | ||
| Vegan Hot and Sour Soup | vinegar and chili oil | $14.00 |
| Crab Sweet Corn Soup | asparagus | $18.00 |
| HK Peking Duck | ||
| Signature Peking Duck | first course served with pancakes, cucumber and scallion second course stir-fried with choice of ginger scallion sauce, black truffle sauce or black bean sauce | $118.00 erved with “The Only” White Sturgeon caviar $208.00 |
| Large Plates | ||
| Sweet & Sour Pork Tenderloin | pineapple, pepper, onion, pomegranate | $34.00 |
| General Tsao Chicken | crispy chicken breast, chili, sesame | $38.00 |
| Crispy Walnut Chicken | black vinegar, soy, kumquat | $38.00 |
| Seafood Assam Curry | prawn, scallop, sea bass, aubergine, coconut | $42.00 |
| Roasted Branzino | ginger, scallion, cilantro, sesame-soy sauce | $43.00 |
| Szechuan Mapo Tofu with Wagyu Ribeye | shiitake mushroom, green onion | $48.00 |
| Roasted Chilean Seabass | bumble bee honey | $48.00 |
| Black Pepper Beef Filet | asparagus, bell pepper, merlot sauce | $52.00 |
| Coconut Lamb Loin | Shangri-La five spice sauce, crispy butternut squash | $58.00 |
| Black Truffle Roast Duck | jicama, shimeji | $69.00 |
| Wok Fried Lobster with Tamarind Vinegar Sauce | black garlic, shimeji, fresno pepper | $72.00 |
| Jasmine Smoked Prime Short Rib | sweet glaze, pickled lotus root | $72.00 |
| Barbeque Wagyu Ribeye | yellow bean, purple potato, fennel sauce | $92.00 |
| Noodles and Rice | ||
| Singaporean Vegetable Fried Rice | asparagus, sweet pea, egg, lemon, mint, chili sauce | $24.00 |
| Hakka Noodle | shimeji mushroom, egg, bean sprouts | $25.00 |
| Hong Kong Fried Rice | shrimp, pork, asparagus, wok fried egg | $26.00 |
| Mushroom XO Hand-cut Noodle | maikake, shiitake, enoki, aubergine, long bean, red chili, vegan XO sauce | $26.00 |
| Wok Fry Glass Noodle | king crab crystal soup, dried scallop, egg | $38.00 |
| Accompaniments | ||
| Steamed Fragrant Rice | $8.00 | |
| Baby Bok Choy and Snap Peas | ginger | $16.00 |
| Wok Fry Green Bean | lily bulb, dried chili | $16.00 |
| Asparagus | wok fried, garlic | $16.00 |
| Winter Mix | romanesco, baby corn, carrot, shiitake mushroom | $22.00 |
| Tofu Eggplant Claypot | shiitake mushroom, chili black bean sauce | $24.00 |
Food Review Images
