On Strip – Venue Type: American, Vegetarian friendly
- Website: CJ | Golden Nugget Las Vegas
- Address: 129 Fremont Street
- Las Vegas, NV 89101
- Information: 702.385.7111
- Reservation: 844.468.4438
Hour of Operation
- Mon | 7am – 11pm
- Tue – Wed | 7am – 3pm
- Thur | 7am – 11pm
- Fri – Sat | 6am – 2am
- Sun | 7am-11pm
Claim Jumper Menus
| Menus | Description |
|---|---|
| BREAKFAST | |
| AMERICAN BREAKFAST | Two eggs with bacon, sausage, turkey sausage or ham steak, Miner’s potatoes, toast |
| CALIFORNIA OMELET | Three egg omelet, Jack cheese, avocado, spinach, tomato, chives, drizzled with poblano cream, Miner’s potatoes, toast |
| FULL HOUSE | Two eggs with bacon, sausage, turkey sausage or ham steak, pancakes, Miner’s potatoes |
| RANCHERO OMELET | Three egg omelet, chorizo, spinach, Jack cheese, Spanish sauce, avocado, sour cream, Miner’s potatoes, toast |
| GOLD RUSH BENEDICT | Scrambled eggs, English muffin, avocado, tomato, hollandaise, chives, Miner’s potatoes |
| EGGS BENEDICT | Two poached eggs, English muffin, ham, hollandaise sauce, Miner’s potatoes |
| COUNTRY FRIED STEAK & EGGS | 8oz. Certified Angus Beef® seasoned, breaded, country gravy, two eggs, Miner’s potatoes, toast |
| STEAK AND EGGS | Charbroiled 8oz. Certified Angus Beef® top sirloin steak, two eggs, Miner’s potatoes, toast |
| BREAKFAST CROISSANT | Fresh baked croissant, ham, eggs, cheese, Miner’s potatoes or fresh fruit |
| BUILD YOUR OWN SKILLET | 2 eggs your way with melted cheddar and Jack cheeses, pico de gallo and your choice of two toppings; ham, bacon, sausage, turkey sausage, peppers, onions, tomatoes, jalapenos, mushrooms. Served with Miner’s potatoes, toast. Additional toppings |
| DENVER OMELET | Three egg omelet, ham, sautéed onions, peppers, cheddar cheese, Miner’s potatoes, toast |
| HAM AND HOLLANDAISE OMELET | Smoky ham, tomato, swiss, hollandaise, chives, Miner’s potatoes, toast |
| BREAKFAST BURRITO | Scrambled eggs, chorizo, Miner’s potatoes, cheddar and Jack cheese, pico de gallo, flour tortilla, sour cream, fresh fruit |
| VEGGIE BREAKFAST BURRITO | Scrambled eggs, peppers, black beans, avocado, pico de gallo, Miner’s potatoes, cheddar and Jack cheese, flour tortilla, sour cream, fresh fruit |
| BERRY FRENCH TOAST A LA MODE | Our signature french toast served with fresh berries, whipped cream, strawberry sauce, and a scoop of vanilla ice cream |
| FRENCH TOAST | Freshly griddled brioche with sweetened cinnamon egg cream |
| PANCAKE STACK | Buttermilk pancakes, maple syrup |
| BUTTERMILK BISCUITS & SAUSAGE GRAVY | |
| SIDES | |
| BACON | |
| TOAST | |
| SAUSAGE | |
| HOT OATMEAL | |
| TURKEY SAUSAGE | |
| SEASONAL FRUIT | |
| HAM STEAK | |
| BURGER PATTY | |
| MINER’S POTATOES | |
| PANCAKE SHORT STACK | |
| STARTERS | |
| FRIED MOZZARELLA | Basil marinara |
| SPINACH ARTICHOKE DIP | Four cheeses, tortilla strips |
| LEMON PEPPER ZUCCHINI | Lemon pepper, parmesan, ranch |
| SHRIMP COCKTAIL | Served with homemade cocktail sauce |
| LOADED SKINS | Bacon, Jack and cheddar cheese, sour cream |
| BUFFALO CHICKEN WINGS | ) Celery, carrots & ranch tossed in your choice of mild, spicy, or asian bbq |
| HICKORY BBQ PORK NACHOS | BBQ pulled pork, black beans, layers of Jack and cheddar cheese, queso blanco, pickled jalapeno, pico de gallo, green onions, sour cream. Substitute grilled chicken |
| QUESO | Chorizo, pico de gallo, chives, house made chips |
| BUFFALO CAULIFLOWER | Hand battered, tossed with buffalo sauce, served with ranch dressing |
| PRETZEL BITES | Served with a smoky cheese sauce for dipping |
| GARDEN FRESH SALADS & SOUP | |
| CAESAR SALAD | Crisp romaine, aged Parmesan, croutons & Caesar dressing |
| CHOPPED COBB SALAD | Garden greens, grilled chicken, avocado, crisp bacon, diced egg, tomatoes, blue cheese crumbles, blue cheese dressing |
| ASIAN CHICKEN SALAD | Garden fresh greens, grilled chicken, crunchy wontons, almonds, sesame seeds, green onions, carrots, cilantro, sweet & spicy sesame dressing |
| COMSTOCK HOUSE SALAD | Garden greens, tomatoes, carrots, cheddar cheese, croutons, diced egg, bacon |
| BBQ CHICKEN SALAD | Grilled chicken, corn, black beans, carrots, tomato, green onions, cilantro, crisp tortilla strips, homemade ranch dressing, sweet BBQ sauce |
| NEW ENGLAND CLAM CHOWDER | Fan favorite. Premium clams, potatoes, onions, celery |
| CHICKEN NOODLE | |
| STEAKS AND SEAFOOD | |
| TOP SIRLOIN | Certified Angus Beef® Top Sirloin 8oz |
| RIBEYE STEAK | Certified Angus Beef® Boneless Ribeye |
| STEAK & SHRIMP | Certified Angus Beef® Top Sirloin 8oz seasoned, seared and char-grilled to perfection, paired with grilled shrimp |
| ROASTED TRI-TIP | Slow-roasted and sliced Certified Angus Beef® Served Medium Rare to Medium |
| ATLANTIC SALMON | Flame grilled, green beans, mashed potatoes, choice of garlic herb butter or blackened |
| HANDHELDS | |
| CLASSIC CHEESEBURGER | American cheese, lettuce, tomatoes, red onion, pickles, Thousand Island dressing |
| WIDOW MAKER BURGER | Smoked bacon, onion rings, avocado, cheddar & American cheese, lettuce, tomatoes, pickles, mayo, red relish |
| PROSPECTOR’S PATTY MELT | Fresh all beef patty, swiss cheese, grilled onions, pickles, thousand island, on griddled rye |
| GOLDMINER | Sure to get you back out on the mines, this burger has what it takes. American cheese, fried egg, demi glace, bacon, avocado, fried cheese, onion ring, lettuce, tomato, pickle, mayo |
| MINER’S TUXEDO BURGER | Mushrooms and onions sauteed with demi glace, melted swiss cheese, leafy greens, tomato, red onion, pickles, garlic mayo |
| SMOKY POBLANO BURGER | Swiss cheese, smoked poblano peppers, avocado, bacon, creamy poblano and cilantro dressed slaw, red onion, tomatoes, pickles, garlic mayo |
| CLUBHOUSE SANDWICH | Sliced turkey, sweet ham, smoked bacon, provolone & cheddar cheese, fresh greens, tomato, garlic mayo, toasted sourdough |
| ORIGINAL TRI-TIP DIP | Slow roasted Tri-Tip, caramelized onions, roasted pasilla peppers, provolone & au jus |
| GRILLED CHICKEN SANDWICH | Jack cheese, avocado, lettuce, tomato, red onion, garlic aioli on a brioche bun |
| BUFFALO CHICKEN SANDWICH | Hand battered and tossed with a homemade buffalo sauce. Served with lettuce, tomato, pickles, red onion, mayo, on a brioche bun |
| FIRESTICK PULLED PORK | A mound of hickory pulled pork, crispy firestick onions, creamy poblano and cilantro dressed slaw, tomatoes, pickles, garlic mayo, on a brioche bun |
| WONTON SHRIMP TACOS | Three grilled shrimp tacos brushed with Asian BBQ and topped with red cabbage and julienned carrots. Drizzled with cilantro and poblano cream. Served with CJ’s Peanut Thai Slaw |
Food Review Images
