On Strip – Venue Type: Seafood cuisine
- Website: https://aria.mgmresorts.com/en/restaurants/catch.html
- Address: 3730 Las Vegas Blvd S, Las Vegas, NV 89158-4300
- Reservations: 702.590.5757
Hours of Operation:
- Monday to Sunday: 5:00 PM to 10:30 PM
CATCH Menus
Menus | Description |
---|---|
COCKTAILS | |
ONE TOO MANY | Strawberry-Infused Absolut Elyx Vodka Coconut, Avocado, Lime |
MEATPACKING MANHATTAN | Tincup Rye Whiskey, Dry CuraƧao Cynar, Ratafia Cherry, Lillet Blanc |
LUSH LEMONADE | Grey Goose Vodka, Pommeau de Normandie Lemon, Vanilla, Cold-Pressed Apple Cider |
SALT-N-PEPA | Del Maguey Mezcal, Bell Pepper Fresh-Pressed Tomatillo Juice, Fresno Agave, Rosemary, Lime |
DIRTIER BASTARD | Bulleit Bourbon, Fresh Ginger Lime, Lemon-Tea Cordial |
GIN & JUICE | Bombay Sapphire East Gin Makrut Lime, Grapefruit, Lemon |
KALI | JalepeƱo-Infused Dobel Diamante Tequila Grand Marnier, Campari, Passionfruit, Yuzu |
MOāJITO MOāPROBLE MS | SelvaRey White Rum, Santa Teresa 1796 Privelage, Toasted Coconut Water, Mint, Lime |
DETOX RETOX | CĆ³digo Blanco Tequila, Matcha Fresh Cucumber, Mint, Lime |
YUZ GUYS | Belvedere, Yellow Chartreuse, Grapefruit, Yuzu, Cilantro |
WINE BY THE GLASS | |
BUBBLES | |
DOMAINE CHANDON BRUT | California |
LUCIEN ALBRECHT ROSĆ | Alsace, France |
MOĆT & CHANDON | Ćpernay, France |
VEUVE CLICQUOT YELLOW LABEL | Reims, France |
ROSĆ | |
RUMOR | CĆ“tes De Provence, France |
REDS | |
TERRAZAS RESERVA MALBEC | Mendoza, Argentina |
FAILLA PINOT NOIR | Sonoma Coast, California |
DUCKHORN MERLOT | Napa Valley, California |
AMAVI CABERNET SAUVIGNON | Walla Walla, Washington |
STAGāE LEAP PETITE SIRAH | Willamette Valley, Oregon |
ORIN SWIFT 8YRS IN THE DESERT | California |
STAGLIN VINEYARDS CABERNET SAUVIGNON | Napa Valley, California |
STARTERS | |
OYSTERS | 1/2 Dozen or Dozen Ask Server For Daily Selections |
JUMBO SHRIMP COCKTAIL | 3pc, Cocktail Sauce |
SEAFOOD TOWERS* SMALL / LARGE | Chefās Selection of Lobster, Crab, Shrimp Oysters, Clams, Mussels, Ceviche |
BABY GEM CAESAR SALAD | Sugar Snap Peas, Asparagus, Avocado Sunflower Seeds, Lemon Parmesan Vinaigrette (VEGAN UPON REQUEST) |
EDAMAME | Choice of Sea Salt or Chile Garlic |
SIGNATURE COLD | |
TRUFFLE SASHIMI | Tuna, Hamachi, Chili Ponzu, Black TruĖe PurĆ©e |
HAMACHI CRUDO | Matcha Sea Salt, Citrus Vinaigrette |
TARTARE TRIO | Tuna, Salmon, Hamachi, Wasabi CrĆØme |
MADAI CEVICHE | Japanese Red Snapper, Pickled Peach, Pomegranate Togarashi, Citrus-Amarillo Sauce |
TORO CRUDO | Bluefin Tuna, Yuzu Honey, Avocado Salsa, Chili Oil |
ALBACORE NIGIRI | Shaved Black TruĖe, Sweet Tosazu |
ROLLED | |
CATCH ROLL | Crab, Salmon, Miso-Honey |
HELLFIRE ROLL | Spicy Tuna Two-Ways, Pear, Balsamic |
VEGETABLE KING ROLL | King Oyster Mushroom, Cashew, Spicy Miso |
BLUE KING ROLL | Bluefin Tuna, King Crab, Wasabi Aioli, Crispy Potato |
WAGYU SURF & TURF ROLL | Maine Lobster, Crispy Potato, TruĖe Aioli, Sweet Ponzu, Chimichurri, Tempura Flakes |
NIGIRI / SASHIMI | 2 PIECES PER ORDER |
Salmon | |
Salmon Belly | |
Hamachi | |
Eel | |
Madai | |
Tuna | |
Chutoro | |
Otoro | |
Uni | |
A5 Wagyu | |
HAND ROLL / CUT ROLLS | 6 PIECES PER CUT ROLL |
Eel Avocado | |
Yellowtail Avocado | |
Spicy Yellowtail | |
Spicy Salmon | |
Salmon Avocado | |
Spicy Tuna | |
California | |
Yellowtail JalapeƱo | |
TruĖe Avocado | |
CATCH CLASSICS | |
CRISPY SHRIMP | Spicy Mayo, Tobiko |
FILET SKEWERS | Truffle Kabayaki Glaze, Wasabi Soy |
GRILLED SPANISH OCTOPUS | Crispy New Potatoes, Sofrito, Garlic Aioli |
BAKED KING CRAB HAND ROLLS | Crispy Potato Sticks, Dynamite Sauce |
MISO COD LETTUCE CUPS | Maple Miso Glaze, Shiitake Mushrooms |
LOBSTER MACARONI | Maine Lobster, Lobster Cream Breadcrumbs, Grated Parmesan |
CRUNCHY RICE CAKES | Tuna Tartare, Wasabi Tobiko |
A5 WAGYU GYOZA | Japanese Miyazaki, Serrano Chili Amazu Ponzu |
CRISPY CAULIFLOWER | Spicy Vegan Mayo |
FROM THE SEA | |
SIMPLY GRILLED | |
GRILLED BRANZINO | |
GRILLED SHRIMP (GF) | |
SALMON A LA PLANCHA * (GF) | |
SEARED YELLOWFIN TUNA* (GF) | |
ENTREES | |
SEARED SCOTTISH SALMON | Golden Raisin & Pine Nut Chutney Caper Butter (GF) |
SCALLOP & CAULIFLOWER | Pistachio, Tamarind Brown Butter |
HERB ROASTED BRANZINO | Creamy Vegetable Basmati Rice |
NOT FISH | |
CRISPY CHICKEN | Organic Chicken Breast, Thyme Jus Caramelized Root Vegetables |
MUSHROOM SPAGHETTI | Wild Mushroom, Snow Peas Tomato, Parmesan |
TRUFFLE BUTTER FILET | 8oz, Red Wine Shallot Marmalade Whipped Black Truffle Butter |
LARGE FORMAT | |
CANTONESE LOBSTER | Sake, Oyster Sauce, Scallion, Garlic |
16OZ USDA PRIME NEW YORK STRIP | |
ROASTED WHOLE BRANZINO | Pattypan Squash, Baby Zucchini, Heirloom Tomatoes, Roasted Long-Stem Artichokes Citrus Vinaigrette |
PORTERHOUSE FOR TWO* | 42oz, Truffle Garlic Herb Butter |
SIDES | |
CREAMY BASMATI RICE | Market Vegetables (GF) |
GARLIC MASHED POTATOES | Roasted Garlic (GF) |
CHARRED ASPARAGUS | Citrus Vinaigrette G |
BRUSSELS SPROUTS | Yuzu and Calamansi Vinaigrette, Dry Miso |
PARMESAN TRUFFLE FRIES | Vegan Truffle Aioli |