On Strip – Venue Type: Seafood cuisine
- Website: https://aria.mgmresorts.com/en/restaurants/catch.html
- Address: 3730 Las Vegas Blvd S, Las Vegas, NV 89158-4300
- Reservations: 702.590.5757
Hours of Operation:
- Monday to Sunday: 5:00 PM to 10:30 PM
CATCH Menus
| Menus | Description |
|---|---|
| COCKTAILS | |
| ONE TOO MANY | Strawberry-Infused Absolut Elyx Vodka Coconut, Avocado, Lime |
| MEATPACKING MANHATTAN | Tincup Rye Whiskey, Dry CuraƧao Cynar, Ratafia Cherry, Lillet Blanc |
| LUSH LEMONADE | Grey Goose Vodka, Pommeau de Normandie Lemon, Vanilla, Cold-Pressed Apple Cider |
| SALT-N-PEPA | Del Maguey Mezcal, Bell Pepper Fresh-Pressed Tomatillo Juice, Fresno Agave, Rosemary, Lime |
| DIRTIER BASTARD | Bulleit Bourbon, Fresh Ginger Lime, Lemon-Tea Cordial |
| GIN & JUICE | Bombay Sapphire East Gin Makrut Lime, Grapefruit, Lemon |
| KALI | JalepeƱo-Infused Dobel Diamante Tequila Grand Marnier, Campari, Passionfruit, Yuzu |
| MOāJITO MOāPROBLE MS | SelvaRey White Rum, Santa Teresa 1796 Privelage, Toasted Coconut Water, Mint, Lime |
| DETOX RETOX | CĆ³digo Blanco Tequila, Matcha Fresh Cucumber, Mint, Lime |
| YUZ GUYS | Belvedere, Yellow Chartreuse, Grapefruit, Yuzu, Cilantro |
| WINE BY THE GLASS | |
| BUBBLES | |
| DOMAINE CHANDON BRUT | California |
| LUCIEN ALBRECHT ROSĆ | Alsace, France |
| MOĆT & CHANDON | Ćpernay, France |
| VEUVE CLICQUOT YELLOW LABEL | Reims, France |
| ROSĆ | |
| RUMOR | CĆ“tes De Provence, France |
| REDS | |
| TERRAZAS RESERVA MALBEC | Mendoza, Argentina |
| FAILLA PINOT NOIR | Sonoma Coast, California |
| DUCKHORN MERLOT | Napa Valley, California |
| AMAVI CABERNET SAUVIGNON | Walla Walla, Washington |
| STAGāE LEAP PETITE SIRAH | Willamette Valley, Oregon |
| ORIN SWIFT 8YRS IN THE DESERT | California |
| STAGLIN VINEYARDS CABERNET SAUVIGNON | Napa Valley, California |
| STARTERS | |
| OYSTERS | 1/2 Dozen or Dozen Ask Server For Daily Selections |
| JUMBO SHRIMP COCKTAIL | 3pc, Cocktail Sauce |
| SEAFOOD TOWERS* SMALL / LARGE | Chefās Selection of Lobster, Crab, Shrimp Oysters, Clams, Mussels, Ceviche |
| BABY GEM CAESAR SALAD | Sugar Snap Peas, Asparagus, Avocado Sunflower Seeds, Lemon Parmesan Vinaigrette (VEGAN UPON REQUEST) |
| EDAMAME | Choice of Sea Salt or Chile Garlic |
| SIGNATURE COLD | |
| TRUFFLE SASHIMI | Tuna, Hamachi, Chili Ponzu, Black TruĖe PurĆ©e |
| HAMACHI CRUDO | Matcha Sea Salt, Citrus Vinaigrette |
| TARTARE TRIO | Tuna, Salmon, Hamachi, Wasabi CrĆØme |
| MADAI CEVICHE | Japanese Red Snapper, Pickled Peach, Pomegranate Togarashi, Citrus-Amarillo Sauce |
| TORO CRUDO | Bluefin Tuna, Yuzu Honey, Avocado Salsa, Chili Oil |
| ALBACORE NIGIRI | Shaved Black TruĖe, Sweet Tosazu |
| ROLLED | |
| CATCH ROLL | Crab, Salmon, Miso-Honey |
| HELLFIRE ROLL | Spicy Tuna Two-Ways, Pear, Balsamic |
| VEGETABLE KING ROLL | King Oyster Mushroom, Cashew, Spicy Miso |
| BLUE KING ROLL | Bluefin Tuna, King Crab, Wasabi Aioli, Crispy Potato |
| WAGYU SURF & TURF ROLL | Maine Lobster, Crispy Potato, TruĖe Aioli, Sweet Ponzu, Chimichurri, Tempura Flakes |
| NIGIRI / SASHIMI | 2 PIECES PER ORDER |
| Salmon | |
| Salmon Belly | |
| Hamachi | |
| Eel | |
| Madai | |
| Tuna | |
| Chutoro | |
| Otoro | |
| Uni | |
| A5 Wagyu | |
| HAND ROLL / CUT ROLLS | 6 PIECES PER CUT ROLL |
| Eel Avocado | |
| Yellowtail Avocado | |
| Spicy Yellowtail | |
| Spicy Salmon | |
| Salmon Avocado | |
| Spicy Tuna | |
| California | |
| Yellowtail JalapeƱo | |
| TruĖe Avocado | |
| CATCH CLASSICS | |
| CRISPY SHRIMP | Spicy Mayo, Tobiko |
| FILET SKEWERS | Truffle Kabayaki Glaze, Wasabi Soy |
| GRILLED SPANISH OCTOPUS | Crispy New Potatoes, Sofrito, Garlic Aioli |
| BAKED KING CRAB HAND ROLLS | Crispy Potato Sticks, Dynamite Sauce |
| MISO COD LETTUCE CUPS | Maple Miso Glaze, Shiitake Mushrooms |
| LOBSTER MACARONI | Maine Lobster, Lobster Cream Breadcrumbs, Grated Parmesan |
| CRUNCHY RICE CAKES | Tuna Tartare, Wasabi Tobiko |
| A5 WAGYU GYOZA | Japanese Miyazaki, Serrano Chili Amazu Ponzu |
| CRISPY CAULIFLOWER | Spicy Vegan Mayo |
| FROM THE SEA | |
| SIMPLY GRILLED | |
| GRILLED BRANZINO | |
| GRILLED SHRIMP (GF) | |
| SALMON A LA PLANCHA * (GF) | |
| SEARED YELLOWFIN TUNA* (GF) | |
| ENTREES | |
| SEARED SCOTTISH SALMON | Golden Raisin & Pine Nut Chutney Caper Butter (GF) |
| SCALLOP & CAULIFLOWER | Pistachio, Tamarind Brown Butter |
| HERB ROASTED BRANZINO | Creamy Vegetable Basmati Rice |
| NOT FISH | |
| CRISPY CHICKEN | Organic Chicken Breast, Thyme Jus Caramelized Root Vegetables |
| MUSHROOM SPAGHETTI | Wild Mushroom, Snow Peas Tomato, Parmesan |
| TRUFFLE BUTTER FILET | 8oz, Red Wine Shallot Marmalade Whipped Black Truffle Butter |
| LARGE FORMAT | |
| CANTONESE LOBSTER | Sake, Oyster Sauce, Scallion, Garlic |
| 16OZ USDA PRIME NEW YORK STRIP | |
| ROASTED WHOLE BRANZINO | Pattypan Squash, Baby Zucchini, Heirloom Tomatoes, Roasted Long-Stem Artichokes Citrus Vinaigrette |
| PORTERHOUSE FOR TWO* | 42oz, Truffle Garlic Herb Butter |
| SIDES | |
| CREAMY BASMATI RICE | Market Vegetables (GF) |
| GARLIC MASHED POTATOES | Roasted Garlic (GF) |
| CHARRED ASPARAGUS | Citrus Vinaigrette G |
| BRUSSELS SPROUTS | Yuzu and Calamansi Vinaigrette, Dry Miso |
| PARMESAN TRUFFLE FRIES | Vegan Truffle Aioli |
Food Review Images
