- Website: https://www.fireflylv.com/
- Address: 335 Hughes Center Drive, Las Vegas, NV 89169
- Information: 702.369.3971
Hours of Operation:
- Sunday 9:00 AM – 11:00 PM
- Monday 10:00 AM – 11:00 PM
- Tuesday 10:00 AM – 11:00 PM
- Wednesday 10:00 AM – 11:00 PM
- Thursday 10:00 AM – 11:00 PM
- Friday 10:00 AM – 12:00 AM
- Saturday 9:00 AM – 12:00 AM
Firefly Tapas Menus & Prices
| Menus | Description | Prices |
|---|---|---|
| Appetizers | ||
| Apple Manchego | Salad [green apple, Manchego cheese, smoked almonds, cilantro, lightly dressed] GF VGT can be made VGN | $12 |
| Tomato Bread | [tomato, garlic, sherry vinegar, parsley] add Manchego Cheese +2, Serrano Ham +4 can be made VGN | $9 |
| Artichoke Toast | [hearts, aioli, basil, parsley, red pepper, chili oil] VGT can be made VGN | $10.5 |
| Golden Beet Salad | [roasted beet carpaccio, spring greens, red onion, orange, walnut, goat cheese, citrus vin] GF VGT can be made VGN | $13 |
| Mussels Escabeche | [steamed, chilled and marinated w/ gaufretse potato chips. A CLASSIC Spanish tapa] GF | $7.5 |
| Ceviche of Shrimp | [shrimp, lime, tomato, red onion, avocado, jalapeño, cilantro, crispy corn tortilla] GF | $14 |
| Shrimp Cocktail | [w/tequila lime cocktail sauce, remoulade] GF | $12 |
| Tuna TartareR | [marinated ahi tuna, avocado, sesame dressing, taro chips] GF | $14 |
| Firefly* Salad | [brussels sprouts, spinach, romaine, sliced almond, dried cherry, blue cheese, sherry vin] GF VGT can be made VGN | $12 |
| Plate of Serrano Ham & Manchego Cheese | [Fermin Serrano, tomato bread, Manchego cheese & Marcona almonds] | $18 |
| Avocado Toasties | [toasted focaccia, mashed avocado, lemon, pesto marinated heirloom tomato] VGN | $11 |
| Whipped Feta | [Valbresa cheese, sumac, honey, green apple, strawberries, grapes and grilled garlic-herb bread] VGT can be made GF | $14 |
| HOT TAPAS | ||
| Stuffed Dates | [bacon-wrapped, smoked almond, red wine reduction, chili oil, blue cheese] | $9.5 |
| Padron Peppers VGN can be made GF | [flash-fried, lemon & a touch of salt; most are mild!] Tortilla a la Española | $11 |
| Tortilla a la Española | [THE classic Spanish dish; potato & onion “omelette” w/red pepper vinaigrette] | $11 |
| Pan-Roasted Brussels Sprouts VGN can be made GF | [flash fried w/ romesco sauce, slivered almonds] | $12 |
| Tomato-Basil Soup can be made GF VGT | [vegetarian, w/ mini grilled brie sandwich,micro herbs] | $9.5 |
| Patatas Bravas can be made GF VGT VGN | [roasted red potatoes, aioli, spicy tomato jam] | $9 |
| Firefly* Fries can be made GF VGT VGN | [parmesan, herbs, aioli, salt] | $9.5 |
| Baked Goat Cheese VGT can be made GF | [goat and garlic cream cheese, pankontomato sauce, pesto, toasted baguette] | $12 |
| Spicy Beef Salad | [filet mignon, orange-soy dressing, pickled ginger, romaine, salsa verde, wontons] can be made GF can be made VGT | $13 |
| Manchego Mac ‘n’ Cheese VGT | [baked w/baby shells, tomato-pepper relish] | $9.5 |
| Tierra y Mar Skewers GF | [grilled shrimp, filet mignon°, chorizo sausage, salsa verde, chili oil] | $14 |
| Stuffed Peppers VGT can be made GF | [Spanish piquillo peppers, fresh mozzarella, garlic cream cheese, tomato sauce, fried onions] | $13 |
| Heart of Palm “Crab Cakes” | [hearts of palm, bell peppers, onion, Old Bay seasoning, vegan mustard aioli] VGN | $12 |
| SEAFOOD TAPAS | ||
| Firefly* Fish Sticks | [filets of cod, Japanese breadcrumbs, spicy tartar sauce] | $12 |
| Baked Cod | [lemon, garlic, butter, fried onions] can be made GF | $14 |
| Shrimp Tempura | [tempura/beer battered, ponzu sauce] | $14 |
| Fried Calamari | [spicy tartar sauce] | $13.5 |
| Pulpo Asado can be made GF | [grilled Spanish octopus, potato, paprika vinaigrette, grilled lemon, chili oil] | $15 |
| Pan-seared scallops GF | [piquillo pepper-potato puree, herb oil, parsley] | $14 |
| Steamed Mussels can be made GF | [white wine,tomato, garlic parmesan herb crostini] | $14 |
| Chorizo Clams can be made GF | [peppers, tomato, chorizo, white wine, Parmesan herb crostini] | $14 |
| Ahi Tuna Skewerso | [mango, basil, ginger-soy glaze, salsa verde] | $14 |
| Camarones a la Diabla can be made GF | [shrimp in a sweet and spicy sauce] | $14 |
| Camarones al Ajillo can be made GF | [shrimp in lemon, garlic, olive oil, red pepper flakes] | $14 |
| Scallops “Escargots” can be made GF | [scallops baked in garlic-herb butter, panko] | $14 |
| MEAT & POULTRY TAPAS | ||
| Albondigas | [beef meatballs in sherry tomato sauce, parmesan, roasted tomato] | $9.5 |
| Empanada | [pastry stuffed w/roast pork, red pepper cream cheese, w/ romaine salad, aioli] | $9.5 |
| Chicken Tinga Empanada | [pastry stuffed w/ braised chicken breast w/ chili-lime crema, romaine salad] | $9.5 |
| Ham & Cheese Croquetas | [Serrano ham, Manchego cheese, aioli] | $9 |
| Steak and Mushroom Skewerso | [grilled filet, roast garlic cream, red wine reduction] GF | $14 |
| Chicken Skewers | [mojo-rojo glazed, roast garlic cream] GF | $10.5 |
| Serrano Sliderso | [2 mini burgers w/ Serrano ham, blue cheese, aioli, fried onions] | $12 |
| Lamb Chopso | [red wine reduction, sauteed carrots, zucchini, red pepper cut julienne with garlic] GF | $16 |
| Petite Fileto | [mini filet mignon, herb cheese, roasted potato, mushrooms, spinach, red wine sauce, fried onions] can be made GF Babyback Ribs | $16 |
| Steak y Papaso | [sliced filet mignon w/ potato-piquillo puree, red wine reduction] GF | $15 |
| Babyback Ribs | [mango BBQ sauce] GF | $15 |
| PAELLAS | ||
| VEGGIE | [artichoke, peppers, tomato, mushrooms] | $32 |
| CHICKEN & MUSHROOM | [chicken, wild mushrooms, veggies] | $36 |
| SEAFOOD | [shrimp, mussels, clams, calamari, veggies] | $42 |
| MIXED | [shrimp, mussels, clams, calamari, chicken, chorizo, veggies] | $42 |
Food Review Images
